Choose from a variety of delicious dishes, including:
- Freshwater Trout - A large, filleted trout butter-fried and grilled to perfection
- Catfish - Lightly breaded in southern corn meal, deep-fried and served with tartar sauce
- Popcorn Shrimp - A generous portion of delicious golden-fried popcorn shrimp served with savory cocktail sauce
- Ribeye Steak - A delicious 10 oz. flame-broiled ribeye steak
- Steak Ranchero - A 6 oz. flame-broiled petite steak topped with a blend of melted cheeses and chopped Hatch green chile
- Petite Steak - A tender, juicy 6 oz. beef top cut for smaller appetites. Flame-broiled to your desire.
- Ground Round Steak - An 8 oz. flame-broiled ground steak topped with grilled onions and a light brown gravy
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